Kitchen hood cleaning involves the removal of debris and grease from the kitchen exhaust system. This is done to keep the hood functioning properly, to prevent fires and to make the air in the kitchen safe for all employees. It is also a good idea to clean the hood regularly, especially if you cook with oil. Grease buildup can lead to a fire and can affect the quality of food in the restaurant.

Whether you are the owner of a restaurant or an employee, you must know how to properly clean your hood. Many restaurants have fans in their hoods. These fans are designed to take air from both sides of the hood. Depending on the type of food that is being cooked, the frequency of hood cleaning can vary. However, most cooking establishments should have their hoods cleaned at least once a year.

The first step in hood cleaning is to remove the fan from the Hood Cleaning duct work. Next, the crew will remove all the plastic and other coverings from the vent hood. They will then place a heavy-duty tarp onto the hood and angle it into the trashcans.

Once the hood is clean, the crew will polish the canopy and the backsplash. Then, they will test the exhaust fan to ensure it is operating properly. If there are any anomalies, the crew will remedy them. Afterward, they will polish the hood’s exterior and interior.

Hood cleaners use non-toxic methods to disinfect and clean the restaurant’s ductwork and hood. Their work includes using hot water power washing to thoroughly remove grease and chemicals from the hood. After the cleaning, they will complete a service report and apply a sticker to the exhaust hood that shows when it was last cleaned. Using the sticker, the restaurant’s insurance company and local fire department can verify the cleaning’s compliance with applicable codes.

Often, cleaning a restaurant’s ductwork can save money. However, it requires attention to detail and time. Also, there are many variables involved in this process. For example, if you run a church with a weekly fish fry, your hood may need to be cleaned more often than a typical restaurant.

In addition to removing grease and other contaminants, hood cleaners are trained to dispose of oils and other toxic materials. They also wipe the walls, floors and other areas of the kitchen that are unhygienic. Additionally, they use pressure washers to scrub the hood. By ensuring that your kitchen is safe and sanitary, you can avoid a large fire and other disasters.

When it comes to hood cleaning, a lot depends on the size of your kitchen. Most hoods take about three to four hours to completely clean. A more specialized role might include installing grease containment systems or other cleaning systems in your kitchen.

If you are considering hiring a hood cleaning company, be sure to read the reviews and see what previous customers have to say. You can also request a free estimate.